Monthly Archives: July 2012
Bacon Makes Everything Better
As this fantastic stretch of weather lingers, my Big Green Egg and Corona bottle opener continue to get a good workout. Last night we went with bacon wrapped chicken. I grilled it over 325° heat and used a mixture of apple wood and hickory wood chips to give it a little smoke. As you would […]
Nashville Style Hot Chikan Shak Chicken
Yesterday I had the pleasure of sitting down for lunch with my Dad at the Lancaster Smoke House in Kitchener. It was his first time there and he seemed impressed. He went with the Hog Tails Signature BBQ Chicken Sandwich. I’ve had this before and you can’t go wrong. The General does a lot of […]