Monthly Archives: January 2013
Big Green Joe Ribs
Intro When it comes to Big Green Joe Ribs I prefer them Kansas City style (just like pulled pork) – sweet and sticky with some subtle heat underneath. There are three things you need: rub, sauce, and a great way to cook them (you also need the ribs themselves – see the ‘Cooking Method’ section […]
Big Green Egg Turkey
Summary Thanksgiving, Christmas, Easter…whatever the holiday it seems Turkey is always the go-to protein. It’s abundant, affordable, tasty, and usually easy. I only cook one kind of turkey – the Big Green Egg Turkey. An oven-roasted turkey tends to land somewhere on a spectrum of ‘bad’ to ‘good’. A Big Green Egg Turkey can only […]