Recipes
Big Green Joe Ribs
Intro When it comes to Big Green Joe Ribs I prefer them Kansas City style (just like pulled pork) – sweet and sticky with some subtle heat underneath. There are three things you need: rub, sauce, and a great way to cook them (you also need the ribs themselves – see the ‘Cooking Method’ section […]
Big Green Egg Turkey
Summary Thanksgiving, Christmas, Easter…whatever the holiday it seems Turkey is always the go-to protein. It’s abundant, affordable, tasty, and usually easy. I only cook one kind of turkey – the Big Green Egg Turkey. An oven-roasted turkey tends to land somewhere on a spectrum of ‘bad’ to ‘good’. A Big Green Egg Turkey can only […]
Big Green Egg Pulled Pork: Kansas City Style
There are many styles of BBQ and I enjoy most but my favorite has to be Kansas City style. Low and slow, sweet and spicy, thick and juicy – you can’t beat it! I recently threw a surprise birthday party for my fantastic mother and knew there was only one way to truly show our […]
Sweet & Garlicky Pork Loin Roast on The Big Green Egg
A couple weeks ago I tried a new technique with pork and the results were great – so great that one of my guests went into labour shortly after eating. Yes, the Big Green Egg is so good that even unborn babies are finding new ways to get at it. My pork experiment was to […]
Cedar Plank Salmon on the Big Green Egg
One of the first dishes I tried on a charcoal grill is cedar plank salmon. Despite its simplicity it was a huge success and an immediate favorite. I’m not sure where I found this recipe so please let me know if it’s yours. Last night was my wife’s birthday and great weather for a BBQ […]
Simple Grilled Asparagus
Two factors that keep me firmly rooted in amateur grilling and prevent me from diving into the professional realm are the fact that I don’t have professional caliber grill skill and I don’t have a lot of time (a side effect of having a couple wonderful children). Because of this I’m a firm believer in […]