Posts Tagged With: Big Green Egg
Big Green Joe Ribs
Intro When it comes to Big Green Joe Ribs I prefer them Kansas City style (just like pulled pork) – sweet and sticky with some subtle heat underneath. There are three things you need: rub, sauce, and a great way to cook them (you also need the ribs themselves – see the ‘Cooking Method’ section […]
Big Green Egg Pulled Pork: Kansas City Style
There are many styles of BBQ and I enjoy most but my favorite has to be Kansas City style. Low and slow, sweet and spicy, thick and juicy – you can’t beat it! I recently threw a surprise birthday party for my fantastic mother and knew there was only one way to truly show our […]
Sweet & Garlicky Pork Loin Roast on The Big Green Egg
A couple weeks ago I tried a new technique with pork and the results were great – so great that one of my guests went into labour shortly after eating. Yes, the Big Green Egg is so good that even unborn babies are finding new ways to get at it. My pork experiment was to […]
Bacon Makes Everything Better
As this fantastic stretch of weather lingers, my Big Green Egg and Corona bottle opener continue to get a good workout. Last night we went with bacon wrapped chicken. I grilled it over 325° heat and used a mixture of apple wood and hickory wood chips to give it a little smoke. As you would […]
Last Nights Perfect Steaks
I recently put up a post discussing methods used to cook steak. Some tweets followed and @truenorthbbq linked me up with some tips on how to grill perfect steaks. Last night I gave this ‘perfect method’ a try on some tenderloins and it delivered big time. I won’t post the process in detail but you […]
Big Green Egg Burgers by The Culinary Studio
Earlier this week I mentioned that The Culinary Studio in Kitchener would be serving Big Green Burgers as part of their ‘Friday Hot Lunch Take-Out’ this week. I dropped by for one and I have to say I’m a little disappointed. I was hoping to enjoy the familiar flavors I cook up on my Big […]
Cedar Plank Salmon on the Big Green Egg
One of the first dishes I tried on a charcoal grill is cedar plank salmon. Despite its simplicity it was a huge success and an immediate favorite. I’m not sure where I found this recipe so please let me know if it’s yours. Last night was my wife’s birthday and great weather for a BBQ […]
Big Green Egg Friday in Kitchener and Waterloo
It’s a big week for the Big Green Egg in Kitchener/Waterloo! If you’re new to the Big Green Egg Friday is your perfect chance to see what it’s all about at The Culinary Studio. Friday May 25th from 11:30am they will be serving Big Green Burgers as part of their ‘Friday Hot Lunch Take-Out’. $10 […]
Simple Grilled Asparagus
Two factors that keep me firmly rooted in amateur grilling and prevent me from diving into the professional realm are the fact that I don’t have professional caliber grill skill and I don’t have a lot of time (a side effect of having a couple wonderful children). Because of this I’m a firm believer in […]